KING CRAB - AN OVERVIEW

It's been this kind of a long time because I have savored an excellent crab recipe in the home. The perfect time to do anything about that!Make use of a knife to gently pry the abalone meat with the shell. Trim off the darkish brown liver & dim curly edges. Scrub it using a clean up toothbrush. To tenderise the abalone, gently pound either side hav